Gave home-made beer a real go once - wrecked the basement of my mountain house
Bravo for all your superb effort
Jack
(Now I'm craving pizza.)jackdanielsesq wrote: ↑Sun May 26, 2019 5:18 am Home-made cheese is definitely not your everyday event ... especially with home-made pizza
Gave home-made beer a real go once - wrecked the basement of my mountain house
Bravo for all your superb effort
Jack
Hi Jack! Ya know I've been trying to perfect pizza (dough & sauce recipes) for a few years now. Although I *like* my pizzas, and others do as well, I've yet to produce my 'perfect' pizza. What's amazing is, as you know, there's so few ingredients. But amazingly it's no easy task to create the perfect pizza.jackdanielsesq wrote: ↑Sun May 26, 2019 5:18 am Home-made cheese is definitely not your everyday event ... especially with home-made pizza
Gave home-made beer a real go once - wrecked the basement of my mountain house
Bravo for all your superb effort
Jack
Hi Jay! Haha funny how that works! :)JayM wrote: ↑Sun May 26, 2019 6:11 am(Now I'm craving pizza.)jackdanielsesq wrote: ↑Sun May 26, 2019 5:18 am Home-made cheese is definitely not your everyday event ... especially with home-made pizza
Gave home-made beer a real go once - wrecked the basement of my mountain house
Bravo for all your superb effort
Jack
Interesting, definitely report back with the verdict!Gordon Cooper wrote: ↑Sun May 26, 2019 10:08 pm Have made good bread and very good pasta with Spelt. Not tried it for pizza yet, but willdo soon.
Nice!! Did you make the 7-up biscuits? Share the recipe?rokytnji.1 wrote: ↑Tue May 28, 2019 11:40 am Fried up some left over enchiladas with eggs and cheese . Broke out the leftover bag of 7 up biscuits and apricot jellied em. Chocolate milk and hot tea on the side.
Breakfast is served.